After Easter I imagine you have quite a few eggs leftover.
I know we do.
So I thought I'd share a little tip with you.
When making Deviled Eggs, put the mix into a ziploc baggie and snip the tip off of a corner.
It certainly makes filling all those eggs a lot easier and neater.
How do you make your deviled eggs?
I do the basic, mayo, mustard, paprika on top.
5 comments:
We do the same except we add pickle relish!
Same, plus I add some garlic powder and pepper ;) And I fill them the same, but get fancy sometimes and using icing tips.
genius!:)
Good idea! I don't even eat these, but your picture makes me want to!
Everyone always asks me how I do my eggs, and I never reveal- but today I will! haha! Must use miracle whip instead of plain mayo! Such a classic dish & so many ways to do it! Thx for the post!
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Cheers!
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