Hey guys!
Hey!!
I'm excited today!!
I'm going to show you how to make some homemade spaghetti sauce
And I'm going to announce this month's Queen Bee!
Don't forget to come back tomorrow and link-up your Pinspiration Projects with me, Melissa and Sarah.
Meet the gang:
(plus sugar. I always forget at least one ingredient)
You will need
1 can of crushed tomato.
1 tsp minced garlic.
1 Tbsp Basil.
1 Tbsp Oregano.
1 Tbsp of rosemary. (I used rosemary leaves but a powder is what I prefer-I was just out)
1 Tbsp of Olive Oil.
Salt and pepper to taste.
1 Tsp sugar.
In a medium saucepan, add all together and heat over low-medium heat for about 15 minutes.
Can be stored in the freezer for 6 months.
The fridge for about a week.
And if canned, indefinitely.
Makes 4cups. And is quite delicious!
And now, this month's Pinspiration Project Queen Bee is......
Miss Emily of Hope Squared!!!!
She won with her delicious looking Apple Caramel Cupcakes.
Congrats, Emily!!!
This Month's Bittles Bottom B!
7 comments:
Hi I am your 700th follower.. YEAH! I really liked this post on homemade sauce and think it is a fantastic idea. It is always better to make it yourself than buy it off the shelves.
Thanks for sharing and I am following you now from the hop. I would love for you to follow back.
Jillian
http://puzzlemecomplete.blogspot.com/2012/11/pray.html
Yeah man! Spaghetti & Cupcakes - win win. I'm excited that I won.
WOOT!!!
Mmm yum!
One kitchen thing I've never tackled is my own spaghetti sauce. Maybe it's time!
Spaghetti sauce has a very special place in my heart, for no other reason than I could eat it every single day for every single meal. I've never made my own though! Thanks for sharing! I definitely want to try now!
ohhhh yum!!! going to have to try this, we LOVE homemade sauce!!!
This recipe looks awesome and easy to make! :)
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